Category: Recipe of the Month

Winter Warmer – December Recipe 0

Winter Warmer – December Recipe

A balanced winter warmer. Spices were from Jamil’s “Brewing Classic Styles” book. 5.25 gallons OG 1.065 FG 1.014-1.016 Fermentables 13 lbs pale malt 12 oz 120L crystal 4 oz Black Patent Mash at 154...

Pumpkin Ale—November Recipe 0

Pumpkin Ale—November Recipe

5 gallon all grain recipe: Boil time 90 minutes (rice hulls recommended) Fermentables -11 lb malting company of Ireland stout malt. -2 oz carafa ll (ground up in a coffee grinder and added at sparging,...